Maté is a traditional South American caffeine-rich drink, quite similar to green tea. And it’s EVERYWHERE in Argentina.
First things first: how do you prepare and enjoy it? Our friend J showed us the ropes at her flat so of course we now consider ourselves experts 🙂 Take your maté cup (an ordinary mug won’t do), fill it halfway up with maté leaves. Pour hot (not boiling) water from your thermos into the side of the cup, holding your metal maté straw in place. Don’t jiggle it around like we did – this is a rookie error and apparently blocks the straw! Then after a few minutes sip through the straw until all the liquid is gone. Then top the cup up, pouring the water from the thermos into the original area that the water was poured before you drank. This prevents disturbance apparently, and keeps the flavour. DO NOT MIX IT! FOR GOD’S SAKE DON’T MIX IT! Read some of the comments below this video to see the response this gets from devotees. Then pass the cup to your neighbour. And how does it taste? Like green tea but more intense and probably more addictive!

If we were being poetic/pretentious we’d say the act of maté-drinking infuses Argentinian life like the flavour of the leaves infuses the hot water. Instead we’ll simply say: everyone’s at it. Tour guides taking a furtive sip in between breathless rants about geology as the bus lurches uphill, commuters plonked on buses and trains, office workers on their lunch break, families on a Sunday stroll, bands being interviewed on TV, our Airbnb hosts recovering from a hangover, couples enjoying trysts in dimly lit parks…it’s comprehensively embedded in Argentinian culture.
We’ve seen similar habits in south east Asia (chewing betel nut) and of course coco leaves are a big thing in Bolivia but the sheer dedication to lugging around the paraphernalia needed to enjoy maté is a sign of how important it is to a lot of people! It’s a bit like having a cuppa but lived out in the unlikeliest places when we would consider having a hot drink simply not practical. Like at Iguazu Falls where you have to contend with slippery boardwalks, huge crowds, getting soaked to the skin, thundering noise and securing your all-important photos without getting your phone all wet or falling over the edge. Some visitors were happy to flit around with a cup of boiling tea during this chaos and good on them because none of it went on us.

D’s reflections on how this would go down in the UK…Imagine someone walking around with a flask, a mug and some green tea bags, continuously topping it up through the day. Imagine a group of teenagers, who instead of going out on the lash on a Friday, go down to the local square to peacefully drink green tea, chat, dance and listen to music.
In London, walking around with a thermos, in your twenties, you’re probably either trying to flap your peacock wings on the streets of Shoreditch, or you’re openly proud of being part of the local diesel-train spotting group – here’s a link to find yours – or you’re just Duane Dibley.

That’s my instinctive and undoubtedly narrow-minded view, but it’s probably a view that holds true for most of the population. That aside, if you’re a hipster, train spotter or something in between, you can buy maté online via Amazon and in stores in the UK (although they’re bagged – not the authentic raw product). I can’t imagine you’re going to see characters on your local high street – from the menacing youth to the OAP – bowling around with maté soon. More likely it’ll be a clandestine event in the comfort of your home, surrounded by your other hipster friends. Oh yeah, Eric Dier drinks it too.
We’ve now walked over the border into Bolivia where coco tea, coco sweets and coco leaves are probably the local equivalents of maté. The sweets and tea have so far proven pretty effective in dealing with the very mild effects of high altitude in Humahuaca and La Quiaca but we’re heading higher from now on. We’ve already spied a few oxygen cylinders placed discreetly in hotel lobbies and oddly between us have fallen up the same flight of stairs three times in 24 hours. Possibly getting light-headed without realising it or maybe the wine we brought here from Cafayete was just too yummy. Just tell us if our lips are turning blue please.





















